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Simply add your ingredient of choice, pump the canister with the cap about ten times to pressurize and then you'll have a good 10 second continuous spray. Can also be used as a vermouth mister and for olive oil in the kitchen. Most craft bars across the world are filling with commercial and housemade bitters, citrus oils, and tinctures to add flavor and texture to cocktails. They also fill it with absinthe to coat the inside of a glass to make Sazeracs. It's truly unlimited to your libation imagination.
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