Boil the 3 cups of water and then add the Jello. Mix the Jello and water until completely dissolved. Add the ice, continuing to stir. Then stir in the Vodka. Once all ingredients are mixed together, pour into jello shot cups and let set in the refrigerator until firm (about four hours.)
Lemon Drop Jello Shot
1 Cup of Lemon Vodka (preferably chilled)
2 Packs of Jello (preferably with sugar)
2 Cups of Water
Boil the 2 cups of water and then add the Jello. Mix the Jello and water until completely dissolved. Then stir in the Vodka. Once all ingredients are mixed together, pour into jello shot cups and let set in the refrigerator (about four hours.)
Pineapple Upside Down Cake
1 Pack of Pineapple Jello (3 oz.)
1/4 Cups of cold water
3/4 Cups of boiling water
1/2 Cups of Vodka
1/4 Cups of Irish Creme
1/4 Cups of Butterscotch Schnapps
Mix the Jello with the boiling water until completely dissolved (about 2 minutes.) Stir in the cold water. Add alcohol ingredients and stir thoroughly (about 2 minutes.) Finally, pour into jello shot cups and let set in the refrigerator until ready to serve (about four hours.)
